Call-In Reservations + Tee Times: 515-252-7500 | info@rangedesmoines.com |
dinner reservations des moines iowa

Range Grill + Golf Menu

DINE AT RANGE

Our comfortable restaurant features classic American fare such as steaks, seafood, burgers, salads and flat breads. The full-service bar and patio will offer a wide variety of wine, spirits and more than 20 craft beers on tap. Flat screen televisions throughout will make Range an ideal spot to catch your favorite game.

dinner reservations range grill + golf


Online Menu – Range Grill + Golf

(Please select either the Dinner Menu or Lunch Menu tab.)

DINNER MENU

TEEING OFF

CHEESE AND CHARCUTERIE 

Bison Summer sausage, La Quercia Prosciutto, Seasonal Charcuterie, Benning Goat Gouda, Maytag Blue and Seasonal Cheese | 20

        Charcuterie | 11

        Cheese | 11

SOFT PRETZEL BITES

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and spicy mustard | 10

BISON BITES*   GF

Bison ribeye bites served in au jus with a side of house-made horseradish cream | 22

BLACKENED BARBECUE SALMON BITES*

Blackened salmon bites glazed with house-made barbeque sauce, served on a bed of quinoa, arugula and finished with snap peas and lemon zest | 14

FRIED CHEESE COMBO

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with strawberry jalapeno jam and ranch | 12

SLIDER TRIO*

Three sliders, ground prime beef, ground bison and ground elk each with a unique preparation | 14

ONION RINGS  

Thick hand-cut onion rings, served with ranch, hot pepper cheese sauce and ketchup | 9

BUFFALO WINGS 

Tossed in your choice of our signature Range wing sauce or a house-made habanero sauce, served with snap peas and ranch dressing | 11

TENDERLOIN TRIO*  

Trio of 2oz tenderloins (bison filet Augusta, beef filet horseradish crust, elk filet Torrey Pines) each served in a signature Range sauce | 21

SHRIMP COCKTAIL   GF

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 12 

LOADED NACHOS  

Layered tortilla chips with black beans, garden salsa, shredded cheddar and a hot pepper cheese sauce served with a side of guacamole and sour cream | 10

Add chicken +2, ground bison +3, prime New York strip* +5

SCALLOPS ROCKEFELLER

Seared scallops, fresh spinach, bacon and parmesan finished in a lemon Pernod | 14

LOADED POTATO CROQUETTES

Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with a cheddar cheese sauce | 9

FLATBREADS

MARGHERITA  

Olive oil, garlic, tomatoes, mozzarella, basil and cracked black pepper | 11

Add shrimp and balsamic reduction +3

PRAIRIE FIRE CHICKEN  

Grilled chicken tossed in our Range wing sauce, mozzarella and hot pepper cheese sauce with mixed greens and tomatoes, finished with a lime aioli | 13

PRIME BEEF

Prime beef tips sauteed with caramelized onions, mozzarella and bleu cheese, topped with mixed greens and a balsamic reduction | 15

ON THE RANGE

House-made tomato sauce, mozzarella, ground beef and bison, chopped bacon, mushrooms and roasted red peppers | 14

HAWAIIAN
Prosciutto, mozzarella and hot pepper cheese sauce with grilled pineapple, finished with a habanero sauce and green onion | 14

BARBECUE CHICKEN

Grilled chicken tossed in barbecue sauce with mozzarella, cheddar cheese, green onions and cilantro | 13

THE BACK NINE

BEEF NEW YORK STRIP* 

12oz prime Iowa beef strip cooked to order, served with loaded potato croquettes and grilled asparagus | 30

Range Filet DE BURGO*   GF 

7oz Iowa beef filet cooked to order, served with lobster risotto and green beans finished with a creamy de Burgo sauce | 33



RANGE BISON RIBEYE* ⚑ GF  

12oz bison ribeye cooked to order, served with white cheddar mash and tri-colored carrots | 39  

BISON TENDERLOIN FILET* ⚑ GF
7oz bison filet cooked to order, served with roasted fingerling potatoes and grilled asparagus | 38



ELK TENDERLOIN MEDALLIONS   GF

6oz elk tenderloin marinated in red wine and herbs, served with white cheddar mash and snap peas | 29

DOUBLE BONE PORK CHOP   GF

Grilled double bone Iowa pork chops, served on white cheddar mash with grilled asparagus | 27

FETA AND HERB CRUSTED SALMON*   GF

Fresh hand-cut salmon topped with feta, fresh herbs, and lemon juice, served with broccolini on a bed of quinoa grain blend | 24

SEARED SCALLOPS   GF  

Pan seared scallops served with broccolini on a bed of quinoa grain blend, finished with a creamy de Burgo sauce | 25

CAJUN HEAT IOWA SWEET   GF

Two cajun grilled chicken breasts, served with polenta cakes, broccolini and a sweet corn cream sauce | 19

TURKEY TENDERLOIN   GF  

Marinated turkey tenderloin with snap peas and roasted fingerling potatoes finished with a dijon cream | 19

RANGE CHICKEN DE BURGO   GF

Two grilled chicken breasts, served with broccolini and roasted fingerling potatoes, finished with a creamy de burgo sauce | 24  

PRIME BEEF FILET SANDWICH

Iowa beef filet cooked to order, served with cremini mushrooms, sautéed onions, aged white cheddar and horseradish cream, on a brioche bun served with asparagus and potato croquettes | 23 

PAPPARDELLE SHRIMP ALFREDO

House-made pappardelle pasta with sautéed shrimp in an alfredo sauce, topped with shaved parmesan and gremolata,  served with a side salad | 19

Substitute grilled chicken for no additional cost

PAPPARDELLE CHICKEN PARMA ROSA

House-made pappardelle pasta with grilled chicken in a blend of creamy alfredo and marinara sauce with fresh basil, shaved parmesean, served with a side salad | 17

Substitute shrimp +6

RANGE MAC AND CHEESE  

Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 14

Add bacon +2, chicken +2, buffalo chicken +2, shrimp +6

SOUPS

RANGE FRENCH ONION
Caramelized sweet onions in a white wine veal stock,  topped with lacey Swiss cheese blistered to perfection | 7

SOUP OF THE DAY
Ask your server for more details | 6

FRONT NINE

All are served with choice of a house side and burgers include the option of lettuce, tomato, onion, and pickle.

RANGE BISON BURGER*

Grass-fed bison cooked to order topped with an aged cheddar blend, caramelized onions and garlic aioli served on a pretzel bun | 15

TORREY PINES BISON BURGER*

Grass-fed bison cooked to order with cremini mushrooms and aged white cheddar on a brioche bun | 15

RANGE CUBAN  

Layers of sliced Iowa pork loin and ham, with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette | 13

CHICKEN BACON AVOCADO  

Grilled chicken, bacon, avocado, and aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato and onion | 13 

BARBECUE BACON CHEDDAR BURGER* 

All Iowa beef cooked to order topped with an  aged cheddar blend, house-made barbecue sauce and peppered bacon | 14

“RANGEBIT” BURGER*

All Iowa beef cooked to order topped with potato croquettes, smothered in a hot pepper cheese sauce on a pretzel bun | 13

ON THE GREEN

Range vinaigrette, ranch, honey mustard, bleu cheese, Caesar, Southwestern and lemon-herb

All dressings are Gluten Free  

RANGE POWER SALAD   GF  

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette | 13

Southwest salad   GF

Black beans, corn, avocado, cucumber, tomato, and red onion tossed in a spicy Southwestern dressing laid over a bed of mixed greens and topped with chilled shrimp | 15

Substitute chicken or salmon for no additional cost or substitute bison filet* +3 

NEW YORK STEAK SALAD*   GF 

Prime New York strip, onions, cherry tomatoes served over mixed greens tossed with Range vinaigrette and topped with feta cheese crumbles | 14

Substitute bison filet* +6  

CLASSIC CAESAR SALAD  

Crisp romaine lettuce, tomatoes, and shaved parmesan cheese tossed in creamy Caesar dressing, finished with house-made croutons | 10

Add chicken +3, salmon* +7, or bison filet* +8

ROSEMARY CHICKEN SALAD   GF  

Grilled chicken, avocados, peppered bacon, cherry tomatoes laid on a bed of mixed greens tossed in a rosemary vinaigrette | 13

Mediterranean SALAD   GF

Crisp romaine lettuce, Kalamata olives, cherry tomatoes, cucumbers, chickpeas, feta cheese and red onion tossed in a fresh lemon herb dressing | 11 

Add chicken +3, salmon* +7, or bison filet* +8

LUNCH MENU

TEEING OFF

BLACKENED BARBECUE SALMON BITES*

Blackened salmon bites with house made barbeque sauce, served on a bed of quinoa, arugula and finished with snap peas and lemon zest | 14

FRIED CHEESE COMBO

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with strawberry jalepeno jam and ranch | 12

SLIDER TRIO*

Three sliders, ground prime beef, ground bison and ground elk each with a unique preparation | 14

SOFT PRETZEL BITES

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and spicy mustard | 10

ONION RINGS  

Thick hand-cut onion rings served with ranch, hot pepper cheese sauce and ketchup | 9

BUFFALO WINGS 

Tossed in your choice of our signature Range wing sauce or a housemade habanero sauce, served with snap peas and ranch dressing | 11

LOADED NACHOS  

Layered tortilla chips with black beans, garden salsa, shredded cheddar and a hot pepper cheese sauce served with a side of guacamole and sour cream | 10

Add chicken +2, ground bison +3, prime New York strip* +5

SHRIMP COCKTAIL   GF 

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 12

LOADED POTATO CROQUETTES

Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with a cheddar cheese sauce | 9


FLATBREADS

MARGHERITA  

Olive oil, garlic, tomatoes, mozzarella, basil and cracked black pepper | 11

Add shrimp and balsamic reduction +3

PRAIRIE FIRE CHICKEN  

Grilled chicken tossed in our Range wing sauce, mozzarella and hot pepper cheese sauce with mixed greens, tomatoes, finished with a lime aioli | 13

PRIME BEEF

Prime beef tips sauteed with caramelized onions, mozzarella and bleu cheese, topped with mixed greens and a balsamic reduction | 15

ON THE RANGE

House tomato sauce, mozzarella, ground beef and bison, chopped bacon, mushrooms and roasted red peppers | 14

Hawaiian
Prosciutto, mozzarella and hot pepper cheese sauce with grilled pineapple, finished with a habanero sauce and green onion | 14

BARBECUE CHICKEN

Grilled chicken tossed in barbecue sauce with mozzarella, cheddar cheese, green onions and cilantro | 13

FRONT NINE

All are served with choice of a house side and burgers include the option of lettuce, tomato, onion and pickle

RANGE CUBAN  

Layers of sliced Iowa pork loin, ham, with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette | 13 

CHICKEN BACON AVOCADO  

Grilled chicken, bacon, avocado, and aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato and onion | 13 

PRIME BEEF FILET SANDWICH  

Iowa beef filet cooked to order served with cremini mushrooms, sautéed onions, aged white cheddar, with a horseradish cream, on a brioche bun | 18 

RANGE CLUB  

Layers of sliced turkey tenderloin, ham, bacon, lettuce, tomato and aged yellow and white cheddar on toasted multi grain bread topped with our Range mayo | 13 

KICKIN’ CHICKEN  

Cajun chicken breast topped with shredded hot pepper cheese and lime aioli, served on a brioche bun with lettuce, tomato and onion | 12 

SHRIMP SANDWICH

Sauteed shrimp, peppers, mushrooms, onions, aged white cheddar and shredded hot pepper cheese with a habanero sauce and lime aioli served on a toasted baguette | 14

THE BACK NINE

GRILLED SALMON AUGUSTA*  

Fresh hand-cut grilled salmon, topped with pecan pimento chimichurri and served with snap peas on a bed of quinoa grain blend | 14 

PAPPARDELLE SHRIMP ALFREDO 

House-made pappardelle pasta with sautéed shrimp in an alfredo sauce, topped with gremolata | 13

Substitute grilled chicken for no additional cost

TENDERLOIN TRIO*  

Trio of 2oz tenderloins (bison filet Augusta, beef filet horseradish crust, elk filet Torrey Pines) each served in a signature Range sauce | 21

CAJUN HEAT IOWA SWEET   GF

A cajun grilled chicken breast served with polenta cakes, broccolini and a sweet corn cream sauce | 12

PRIME FILET BOWL   GF

Prime beef filet, broccolini and ginger, on a bed of quinoa, dusted with cayenne and lime zest | 14 

Substitute bison filet* +6

SURF ‘N TURF BOWL   GF

Sauteed shrimp, New York strip, bell peppers, and snap peas served on a bed of quinoa, topped with a spicy pecan pimento chimichurri  | 14 

PAPPARDELLE CHICKEN PARMA ROSA

House-made pappardelle pasta with grilled chicken in a blend of creamy alfredo and marinara sauce with fresh basil and shaved parmesan | 13 

Substitute grilled shrimp for +6

RANGE MAC & CHEESE  

Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 10

Add bacon +2, chicken +2, buffalo chicken +2, shrimp +6

SOUPS

RANGE FRENCH ONION
Caramelized sweet onions in a white wine veal stock, and topped with lacey Swiss cheese blistered to perfection | 6

SOUP OF THE DAY
Ask your server for more details | 6

BURGERS

All are served with choice of a house side and burgers include the option of lettuce, tomato, onion and pickle

CLASSIC CHEESEBURGER*

All Iowa beef cooked to order topped with an aged cheddar blend on a brioche bun | 11

BARBECUE BACON CHEDDAR BURGER* 

All Iowa beef cooked to order topped with an  aged cheddar blend, house-made barbecue sauce and peppered bacon | 14

“RANGEBIT” BURGER*

All Iowa beef cooked to order topped with potato croquettes, smothered in a hot pepper cheese sauce on a pretzel bun | 13

RANGE BISON BURGER*

Grass-fed bison cooked to order topped with an aged cheddar blend, caramelized onions and garlic aioli served on a pretzel bun | 15

TORREY PINES BISON BURGER*

Grass-fed bison cooked to order topped with cremini mushrooms and aged white cheddar on a brioche bun | 15

ON THE GREEN

Range vinaigrette, ranch, honey mustard, bleu cheese, Caesar, southwestern and lemon-herb. All dressings are Gluten Free  

RANGE POWER SALAD   GF  

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette | 13

Southwest salad   GF

Black beans, corn, avocado, cucumber, tomato, and red onion tossed in a spicy Southwestern dressing laid over a bed of mixed greens and topped with chilled shrimp | 15

Substitute chicken or salmon for no additional cost, or bison filet* +3

NEW YORK STEAK SALAD*   GF 

Prime New York strip, onions, cherry tomatoes served over mixed greens tossed with Range vinaigrette and topped with feta cheese crumbles | 14

Substitute bison filet* +6  

CLASSIC CAESAR SALAD  

Crisp romaine lettuce, tomatoes, and shaved parmesan cheese tossed in creamy Caesar dressing, finished with housemade croutons | 10

Add chicken +3, salmon* +7, or bison filet* +8

ROSEMARY CHICKEN SALAD   GF 

Grilled chicken, avocados, peppered bacon, cherry tomatoes laid on a bed of mixed greens tossed in a rosemary vinaigrette | 13

Mediterranean SALAD   GF

Crisp romaine lettuce, Kalamata olives, cherry tomatoes, cucumbers, chickpeas, feta cheese and red onion tossed in a fresh lemon herb dressing | 11 

Add chicken +3, salmon* +7, or bison filet* +8


STEAK PREPARATIONS AND ADDITIONS

AUGUSTA
Pecan and pimento chimichurri +3

PEBBLE BEACH
3 grilled shrimp seasoned with our signature Range rub +5

HORSERADISH CRUST
Fresh grated horseradish with breadcrumbs and butter +3

WHISTLING STRAITS
Wisconsin blue cheese crust +3

RANGE DE BURGO
Des Moines’ famous white wine, herb and garlic cream sauce +5

TORREY PINES
Sautéed mushrooms in hunter demi glaze +3

HOUSE SIDES

  • FRENCH FRIES | 3
  • GREEN BEANS | 3   GF
  • BROCCOLINI | 3      GF
  • ROASTED FINGERLINGS | 3   GF
  • SNAP PEAS | 3   GF
  • QUINOA GRAIN BLEND | 3   GF
  • HOUSE SALAD | 3   GF

PRIME SIDES

  • LOADED POTATO CROQUETTES | 5 
  • LOBSTER MAC AND CHEESE | 8
  • LOBSTER RISOTTO | 8
  • ONION RINGS | 5
  • GRILLED ASPARAGUS | 5   GF 
  • RANGE MAC & CHEESE | 5
  • CAESAR SALAD | 5

* Consuming raw or undercooked meat/seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF | Gluten Free

Range’s food products are made in a kitchen that uses gluten. Please inform your server of any allergies.

20% gratuity will be automatically added to groups of 7 or more.


Restaurant Hours:

Monday – Thursday: 11:00AM – 10:00PM
Friday – 11:00AM – 11:00PM
Saturday – 10:00AM – 11:00PM
Sunday – 10:00AM – 10:00PM

Bar Hours:

Monday – Thursday: 11:00AM – Close
Friday – 11:00AM – Close
Saturday – 10:00AM – Close
Sunday – 10:00AM – Close

Golf Simulator Hours:

Monday – Sunday: 9:00AM – Close

 

Range Grill + Golf

11865 Hickman Road
Urbandale, IA 50323

Phone: 515-252-7500
Email: info@rangedesmoines.com

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