Call-In Reservations + Tee Times: 515-252-7500 | info@rangedesmoines.com |
dinner reservations des moines iowa

Range Grill + Golf Menu

DINE AT RANGE

Our comfortable restaurant features classic American fare such as steaks, seafood, burgers, salads and flat breads. The full-service bar and patio will offer a wide variety of wine, spirits and more than 20 craft beers on tap. Flat screen televisions throughout will make Range an ideal spot to catch your favorite game.

dinner reservations range grill + golf

best steak dinner in des moines

Online Menu – Range Grill + Golf

(Please select either the Dinner Menu or Lunch Menu tab.)

DINNER MENU

TEEING OFF

CHEESE AND CHARCUTERIE
Durham Ranch Bison Salami, La Quercia Nduja Spread, Fra’ Mani Sopressata, Benning Goat Gouda, Saint Agur Blue and Procter’s aged White Cheddar |20

cheese and charcuterie at range grill and golf

DIP TRIO
Tortilla chips served with hot pepper cheese sauce, guacamole and garden salsa | 10

SOFT PRETZEL BITES
Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce, and stone ground mustard | 10

BISON BITES*
Bison ribeye bites served in au jus with a side of house-made horseradish cream | 22

ONION RINGS
Thick hand-cut onion rings served with ranch, hot pepper cheese sauce, and ketchup | 9

BUFFALO WINGS
Tossed in our signature Range wing sauce, served with snap peas and ranch dressing | 11

TENDERLOIN TRIO ⚑
Trio of 2oz tenderloins (bison filet Augusta, beef filet horseradish crust, elk filet Torrey Pines) each served in a signature Range sauce | 21

SHRIMP COCKTAIL
Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 12

LOADED NACHOS
Layered tortilla chips with black beans, garden salsa, shredded cheddar and a hot pepper cheese sauce served with a side of guacamole and sour cream | 10
Add chicken +2, ground bison +3, prime New York strip +5

SCALLOPS ROCKEFELLER
Seared scallops, fresh spinach, bacon and parmesan finished in a lemon Pernod | 14

LOADED POTATO CROQUETTES
Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with cheddar cheese sauce | 9

FLAT BREADS

MARGHERITA
Olive oil, garlic, tomatoes, mozzarella, basil and cracked black pepper | 11

PRAIRIE FIRE CHICKEN
Grilled chicken tossed in our Range wing sauce, mozzarella and hot pepper cheese sauce with mixed greens, tomatoes, finished with a lime aioli | 13

PRIME BEEF
Prime beef tips sautéed with caramelized onions, mozzarella and blue cheese, topped with mixed greens and a balsamic reduction | 15

ON THE RANGE
House tomato sauce, mozzarella, ground beef and bison, chopped bacon, mushrooms and roasted red peppers | 14

HARVESTER
House tomato sauce, cremini mushrooms, caramelized onions, bell peppers, spinach and mozzarella | 11

BARBECUE CHICKEN
Grilled chicken tossed in barbecue sauce with mozzarella, cheddar cheese, green onions and cilantro | 13

THE BACK NINE

BEEF NEW YORK STRIP* ⚑
12oz prime Iowa beef strip cooked to order, served with loaded potato croquettes and grilled asparagus  |30

BEEF TENDERLOIN FILET* ⚑
7oz Iowa beef filet cooked to order served with truffle fingerling potatoes and broccolini | 33
Add a peppered bacon wrap +2



RANGE BISON RIBEYE* ⚑
12oz bison ribeye cooked to order, served with white cheddar mash and tri-colored carrots | 39

BISON TENDERLOIN FILET* ⚑
7oz bison filet cooked to order, served with truffle fingerling potatoes and grilled asparagus | 38

Add pepper bacon wrap +2



ELK TENDERLOIN MEDALLIONS ⚑
6oz elk tenderloin marinated in red wine and herbs served with white cheddar mash and snap peas | 29

TURKEY TENDERLOIN ⚑
Marinated turkey tenderloin with succotash and snap peas finished with a dijon cream | 19

NIMON RANCH PORK CHOP
Grilled double bone Iowa pork chops served on white cheddar mash with grilled asparagus | 27

FETA AND HERB CRUSTED SALMON*
Fresh hand-cut salmon topped with feta, fresh herbs, and lemon juice served with broccolini on a bed of quinoa grain blend | 24

SEARED SCALLOPS
Pan seared scallops served with broccolini on a bed of quinoa grain blend, finished with a creamy de burgo sauce | 25

CAJUN HEAT IOWA SWEET
Two cajun grilled chicken breasts served with polenta cakes, tri-colored carrots and sweet corn cream sauce | 19

RANGE CHICKEN DE BURGO
Grilled half chicken served with roasted fingerlings and broccolini, finished with a creamy de burgo sauce | 24

RANGE MAC & CHEESE
Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 14
Add bacon +2, chicken +2, shrimp +6

PAPPARDELLE SHRIMP ALFREDO
House-made pappardelle pasta and sautéed shrimp in an alfredo sauce, topped with gremolata and served with a side salad | 19
Substitute grilled chicken for no additional cost

BISON MEATBALL MARINARA
Bison meatballs and trotolle pasta tossed in our house-made red sauce with fresh basil and garlic topped with shredded mozzarella and served with a side salad | 17

SOUPS

RANGE FRENCH ONION
Caramelized sweet onions in a white wine veal stock,  topped with lacey Swiss cheese blistered to perfection | 7

SOUP OF THE DAY
Ask your server for more details | 6

FRONT NINE

All are served with choice of a house side and burgers include the option of lettuce, tomato, onion, and pickle.

RANGE CUBAN
Layers of sliced Iowa pork loin and ham, with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette | 13

BARBECUE BACON CHEDDAR BURGER*
All Iowa beef cooked to order topped with an aged cheddar blend, house-made barbecue sauce and peppered bacon | 14

“RANGEBIT” BURGER*
All Iowa beef cooked to order topped with potato croquettes and smothered in a hot pepper cheese sauce on a pretzel bun | 13

RANGE BISON BURGER*
Grass-fed bison cooked to order topped with aged cheddar blend, caramelized onions and garlic aioli served on a pretzel bun | 15

TORREY PINES BISON BURGER*
Grass-fed bison cooked to order with cremini mushrooms and aged white cheddar on a brioche bun | 15

ON THE GREEN

Range vinaigrette, ranch, honey mustard, blue cheese, and Caesar

best salad in des moines

RANGE POWER SALAD
Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette | 13

ROSEMARY CHICKEN SALAD
Grilled chicken, avocados, peppered bacon, cherry tomatoes laid on a bed of mixed greens tossed in a rosemary vinaigrette | 13

NEW YORK STEAK SALAD*
Prime New York strip, onions, cherry tomatoes served over mixed greens tossed with Range vinaigrette and topped with blue cheese crumbles | 14
Substitute bison filet* +6

CLASSIC CAESAR SALAD
Crisp romaine lettuce, tomatoes, and shaved parmesan cheese tossed in creamy Caesar dressing finished with house-made croutons | 10
Add chicken +3, salmon* +6, or bison +8

GREEK
Crisp romaine lettuce, Kalamata olives, cherry tomatoes, cucumbers, feta cheese and red onion tossed in a tzatziki dressing | 11
Add chicken +3, salmon* +6, or bison +8

IN THE ROUGH
Spinach, tomatoes, red onion, charred asparagus, cremini mushrooms, roasted red peppers and edamame, tossed in a dressing of your choice | 12
Add chicken +3, salmon* +6, or bison +8

LUNCH MENU

TEEING OFF

DIP TRIO
Tortilla chips served with hot pepper cheese sauce, guacamole and garden salsa | 10

SOFT PRETZEL BITES
Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and stone ground mustard | 10

ONION RINGS
Thick hand-cut onion rings served with ranch, hot pepper cheese sauce, and ketchup | 9

BUFFALO WINGS
Tossed in our signature Range wing sauce, served with snap peas and ranch dressing | 11

LOADED NACHOS
Layered tortilla chips with black beans, garden salsa, shredded cheddar and a hot pepper cheese sauce served with a side of guacamole and sour cream | 10
Add grilled chicken +2, ground bison +3, or New York strip* +5

SHRIMP COCKTAIL
Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 12

LOADED POTATO CROQUETTES
Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with cheddar cheese sauce | 9

flatbread pizza des moines iowa


FLAT BREADS

MARGHERITA
Olive oil, garlic, tomatoes, fresh mozzarella, basil, and cracked black pepper | 11

PRAIRIE FIRE CHICKEN
Grilled chicken tossed in our Range wing sauce, mozzarella and hot pepper cheese sauce with mixed greens, tomatoes, and lime aioli | 13

PRIME BEEF
Prime beef tips sauteed with caramelized onions, mozzarella and blue cheese, topped with mixed greens and a balsamic reduction | 15

ON THE RANGE
House tomato sauce, fresh mozzarella, ground beef and bison, chopped bacon, mushrooms and roasted red peppers | 14

HARVESTER
House tomato sauce, cremini mushrooms, caramelized onion, bell peppers, spinach and mozzarella | 11

BARBECUE CHICKEN
Grilled chicken tossed in barbecue sauce with mozzarella, cheddar cheese, green onions and cilantro | 13

FRONT NINE

Sandwiches + wraps served with a choice of side and a kosher dill pickle.

RANGE CLUB
Layers of sliced turkey tenderloin, ham, bacon, lettuce, tomato, aged yellow and white cheddar on toasted multi-grain bread topped with our Range mayo | 13

RANGE CUBAN
Layers of sliced Iowa pork loin and ham with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette | 13

KICKIN’ CHICKEN
Cajun chicken breast topped with shredded hot pepper cheese and lime aioli, served on a brioche bun with lettuce, tomato and onion | 12

RANGE PHILLY*
Sliced prime New York strip with grilled onions, peppers, and aged white cheddar served on a toasted baguette | 14

CHICKEN BACON AVOCADO
Grilled chicken, bacon, avocado, and aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato and onion|13

CAESAR WRAP
Grilled chicken, crisp romaine lettuce, tomato and shaved parmesan cheese tossed in creamy Caesar dressing | 11
Substitute grilled salmon* or shrimp +3
Wrap can be served in a flour or wheat tortilla or as a lettuce wrap

GREEK WRAP
Grilled chicken, crisp romaine lettuce, cucumbers, Kalamata olives, tomatoes, red onion, feta cheese with tzatziki dressing | 12
Substitute grilled salmon,* shrimp, or steak +3
Wrap can be served in a flour or wheat tortilla or as a lettuce wrap

NEW YORK STEAK WRAP*
Prime New York strip, spinach, peppers and aged white cheddar with a dijon horseradish | 14
Wrap can be served in a flour or wheat tortilla or as a lettuce wrap

THE BACK NINE

GRILLED SALMON AUGUSTA*
Fresh hand-cut grilled salmon, topped with pecan pimento chimichurri and served with snap peas on a bed of quinoa grain blend | 13

CAJUN HEAT IOWA SWEET
A cajun grilled chicken breast served with polenta cakes, tri-colored carrots and a sweet corn cream sauce | 12

RANGE MAC & CHEESE
Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 10
Add bacon +2, chicken +2, shrimp +6

PAPPARDELLE SHRIMP ALFREDO
House-made pappardelle pasta and sautéed shrimp in an alfredo sauce, topped with gremolata | 13
Substitute grilled chicken for no additional cost

BISON MEATBALL MARINARA
Bison meatballs and trotolle pasta tossed in our house-made red sauce with fresh basil and garlic topped with shredded mozzarella | 12

SOUPS

RANGE FRENCH ONION
Caramelized sweet onions in a white wine veal stock, and topped with lacey Swiss cheese blistered to perfection | 6

SOUP OF THE DAY
Ask your server for more details | 6

BURGERS

All burgers are served with a choice of a house side and the option of lettuce, tomato, onion and pickle

CLASSIC CHEESEBURGER*
All Iowa beef cooked to order topped with an aged cheddar blend on a brioche bun | 11

BARBECUE BACON CHEDDAR BURGER*
All Iowa beef cooked to order topped with an aged cheddar blend, house-made barbecue sauce and peppered bacon | 14

range grill + golf best lunch spot des moines

“RANGEBIT” BURGER*
All Iowa beef cooked to order topped with potato croquettes and smothered in a hot pepper cheese sauce on a pretzel bun | 13

RANGE BISON BURGER*
Grass-fed bison cooked to order topped with an aged cheddar blend, caramelized onions and garlic aioli served on a pretzel bun | 15

TORREY PINES BISON BURGER*
Grass-fed bison cooked to order with cremini mushrooms and aged white cheddar on a brioche bun | 15

VEGETARIAN SANDWICH
Polenta with lacey swiss, caramelized onions, roasted red peppers, arugula and poblano coulis | 11

ON THE GREEN

Range vinaigrette, ranch, honey mustard, blue cheese, and Caesar

RANGE POWER SALAD
Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette | 13

ROSEMARY CHICKEN, BACON, AVOCADO SALAD
Grilled chicken, avocados, peppered bacon, cherry tomatoes laid on a bed of mixed greens tossed in a rosemary vinaigrette | 13

NEW YORK STEAK SALAD*
Prime New York strip, onions, cherry tomatoes served over mixed greens tossed with Range vinaigrette and topped with blue cheese crumbles | 14
Substitute bison filet* +6

CLASSIC CAESAR SALAD
Crisp romaine lettuce, tomatoes, and shaved parmesan cheese tossed in creamy Caesar dressing finished with house-made croutons | 10
Add chicken +3, salmon* +6, or bison filet* +8

GREEK
Crisp romaine lettuce, Kalamata olives, cherry tomatoes, cucumbers, feta cheese and red onion tossed in a tzatziki dressing | 11
Add chicken +3, salmon* +6, or bison filet* +8

IN THE ROUGH
Spinach, tomatoes, red onion, charred asparagus, cremini mushrooms, roasted red peppers and edamame, tossed in a dressing of your choice | 12
Add chicken +3, salmon* +6, or bison filet +8


STEAK PREPARATIONS AND ADDITIONS

AUGUSTA
Pecan and pimento chimichurri +3

PEBBLE BEACH
3
grilled shrimp seasoned with our signature Range rub +5

HORSERADISH CRUST
Fresh grated horseradish with breadcrumbs and butter +3

WHISTLING STRAITS
Wisconsin blue cheese crust +3

RANGE DE BURGO
Des Moines’ famous white wine, herb and garlic cream sauce +5

TORREY PINES
Sautéed mushrooms in hunter demi glaze +3

HOUSE SIDES

  • FRENCH FRIES | 3
  • ROASTED FINGERLING POTATOES | 3
  • SUCCOTASH | 3
  • BROCCOLINI | 3
  • SNAP PEAS | 3
  • QUINOA GRAIN BLEND | 3
  • SIDE HOUSE SALAD | 3
  • WHITE CHEDDAR MASH | 3

PRIME SIDES

  • LOADED POTATO CROQUETTES | 5
  • RANGE MAC & CHEESE | 5
  • ONION RINGS | 5
  • GRILLED ASPARAGUS | 5
  • HUNTER STYLE QUINOA GRAIN BLEND | 5
  • CAESAR SALAD | 5

*Consuming raw or under-cooked meat/seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

20% gratuity will be automatically added to groups of 7 or more.


Restaurant Hours:

Monday – Thursday: 11:00AM – 10:00PM
Friday – 11:00AM – 11:00PM
Saturday – 10:00AM – 11:00PM
Sunday – 10:00AM – 10:00PM

Bar Hours:

Monday – Thursday: 11:00AM – Close
Friday – 11:00AM – Close
Saturday – 10:00AM – Close
Sunday – 10:00AM – Close

Golf Simulator Hours:

Monday – Sunday: 9:00AM – Close

 

Range Grill + Golf

11865 Hickman Road
Urbandale, IA 50323

Phone: 515-252-7500
Email: info@rangedesmoines.com

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