Call-In Reservations + Tee Times: 515-252-7500 | info@rangedesmoines.com |

Dining Menus

DINE AT RANGE

Our comfortable restaurant features classic American fare such as steaks, seafood, burgers, salads and flat breads. The full-service bar and patio will offer a wide variety of wine, spirits and more than 20 craft beers on tap. Flat screen televisions throughout will make Range an ideal spot to catch your favorite game.

Brunch Menu

Click Here to Open our Brunch Menu

 


Online Menu – Range Restaurant + Cocktail Bar

(Please select either the Dinner Menu, Lunch, or Brunch Menu tab.)

DINNER MENU

TEEING OFF

PULLED PORK NACHOS 

Toasted tortilla chips with black bean-corn salsa, shredded cheddar and hot pepper cheese, topped with pulled pork and cilantro-lime sour cream | 14

Sub chicken for +2, sub burnt ends +5, sub beef filet +5

CARAMELIZED BURNT ENDS  GF

Caramelized Black Angus Beef burnt ends with house-made Asian barbecue sauce | 13

FRIED CHEESE COMBO

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with strawberry jalapeño jam and ranch | 12

PRIME BISON BITES*

Prime bison steak served in au jus with a side of house-made horseradish cream | 22

SOFT PRETZELS

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and spicy mustard | 12

BUFFALO WINGS

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue sauce or habanero sauce, served with snap peas and ranch dressing | 11

CHEESE AND CHARCUTERIE

Busseto Prosciutto, Italian Dry Salami, Dry Coppa, Black Pepper Coated Salami, Goat cheese chevre, aged white cheddar, and Cabot Habanero cheddar | 20

        Cheese or Charcuterie | 11

SHRIMP COCKTAIL GF

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 14

Loaded Potato Croquettes 

Aged white cheddar mash with bacon and chives, rolled in panko and fried golden brown, served with a cheddar cheese sauce | 11

ONION RINGS 

Thick onion rings, served with ranch, hot pepper cheese sauce, and ketchup | 11

FLAT BREADS

PRAIRIE FIRE CHICKEN 

Grilled chicken tossed in southwest sauce, mozzarella and hot pepper cheese, with bacon and pico de gallo, finished with lime aioli | 13

Substitute a gluten-free cauliflower crust +3

PRIME BEEF*

Prime beef steak sautéed with caramelized onions, mozzarella and bleu cheese, topped with arugula and balsamic reduction | 15

Substitute a gluten-free cauliflower crust +3

HAWAIIAN

Prosciutto, mozzarella, hot pepper cheese, grilled pineapple, finished with habanero sauce and green onion | 14

Substitute a gluten-free cauliflower crust +3

SICILIAN

Sopressata, diced pepperoni, mozzarella, olive oil and marinara with fresh basil | 13

Substitute a gluten-free cauliflower crust +3

BARBECUE CHICKEN

Grilled chicken tossed in house-made barbecue sauce with mozzarella, cheddar cheese, green onions, and cilantro | 13

Substitute a gluten-free cauliflower crust +3

MARGHERITA 

Olive oil, garlic, tomatoes, mozzarella, basil, and cracked black pepper | 12

Add shrimp and balsamic reduction +4

Substitute a gluten-free cauliflower crust +3

SOUPS

RANGE FRENCH ONION

Caramelized sweet onions in a white wine veal stock, topped with blistered Lacey Swiss cheese | 7

SOUP OF THE DAY

Ask your server for more details | 6

BACK NINE

BEEF NEW YORK STRIP*

12oz Prime Iowa Beef strip cooked to order, served with Parmesan truffle Brussels sprouts and white cheddar mash topped with bleu cheese crumbles | 33

Range prime Filet* GF

7oz Prime Iowa Beef filet cooked to order, served with lobster risotto and a seasonal vegetable medley, finished with pecan pimento chimichurri | 33

BISON NEW YORK STRIP* 

10oz Bison New York Strip cooked to order, served with loaded potato croquettes and grilled asparagus | 34

BISON FILET DE BURGO* 

7oz Bison filet cooked to order, served with roasted fingerling potatoes and grilled asparagus finished with creamy de burgo sauce | 34

ELK NEW YORK STRIP* GF

10oz Elk New York Strip cooked to order, topped with an authentic chimichurri, served with Parmesan risotto and a seasonal vegetable medley | 35

STEAK PREPS

TORREY PINES GF 

Sautéed mushrooms in a truffle hunter demi +4

PEBBLE BEACH GF

3 grilled shrimp seasoned with our signature Range rub +7

SCALLOPS DE BURGO GF 

2 seared scallops in a white wine, herb, and garlic cream sauce +9

AUTHENTIC CHIMICHURRI GF 

Olive oil, garlic, parsley, serano, and jalapeño peppers +3 

HORSERADISH CRUST 

Fresh grated horseradish with breadcrumbs and butter +3 

RANGE DE BURGO GF  

Des Moines’ famous white wine, herb, and garlic cream sauce +4

BACK NINE CONT.

FETA AND HERB CRUSTED SALMON*

Fresh hand-cut salmon with a crumbled feta cheese-herb crust, and lemon juice, served with broccolini on a bed of quinoa grain blend | 24

SEARED SCALLOPS

Pan seared scallops served with broccolini on a bed of quinoa grain blend, finished with creamy de burgo sauce | 25

CAJUN HEAT IOWA SWEET GF

Two Cajun grilled chicken breasts, served with polenta sticks, broccolini, and sweet corn cream sauce | 19

RANGE CHICKEN DE BURGO GF

Two grilled chicken breasts, served with broccolini and roasted fingerling potatoes, finished with creamy de burgo sauce | 24

BURNT ENDS

Caramelized Black Angus Beef burnt ends, served with Parmesan risotto and Parmesan truffle Brussels sprouts | 21

BAKED TUSCAN CHICKEN RIGATONI

Mezzi rigatoni pasta baked with grilled chicken in a blend of creamy Alfredo and marinara with basil, and mozzarella, served with a side salad | 19

SHRIMP ALFREDO

Mezzi rigatoni pasta with sautéed shrimp in an Alfredo sauce, topped with shaved Parmesan and gremolata, served with a side salad | 21

Substitute grilled chicken for no additional cost

RANGE MAC AND CHEESE 

Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 14

Add bacon +3, chicken +4, buffalo chicken +4, burnt ends +6

PRIME BEEF FILET SANDWICH* 

Iowa beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, on a ciabatta bun, served with asparagus and potato croquettes | 24

CHICKEN BACON AVOCODO SANDWICH  

Grilled chicken, bacon, avocado, aged white cheddar, served on a pretzel bun with garlic aioli, lettuce, tomato, and onion | 14

FRONT NINE

All are served with choice of a house side.

BURGER PROTEIN CHOICES

BEEF| 7oz All Iowa beef patty

BISON | 6oz Grass-fed, bison patty

BEAST | 8oz patty made up of Wagyu beef, grass-fed bison, elk, and wild boar


RANGE BURGER*

Your choice of protein, topped with an aged cheddar blend, bacon jam, lettuce, and garlic aioli served on a pretzel bun

Add bacon +3

Beef 13 | Bison 16 | Beast 17


TORREY PINES BURGER*

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar on a Kaiser bun

Beef 13 | Bison 16 | Beast 17

BARBECUE BACON CHEDDAR BURGER*

Your choice of protein, topped with an aged cheddar blend, house-made barbecue sauce, and peppered bacon on a Kaiser bun

Beef 14 | Bison 17 | Beast 18

ALL-AMERICAN BURGER*

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce on a ciabatta bun

Beef 14 | Bison 17 | Beast 18

“RANGEBIT” BURGER*

Your choice of protein, topped with potato croquettes, smothered in a hot pepper cheese sauce on an open-faced pretzel bun

Beef 14 | Bison 17 | Beast 18

ON THE GREEN

Range vinaigrette, ranch, honey mustard, bleu cheese, Caesar, Southwest, and goat cheese vinaigrette. All dressings are Gluten Free

RANGE POWER SALAD GF  

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens, tossed in a basil vinaigrette | 13

Add chicken +4, salmon* +8, beef filet* +8

SOUTHWEST SALAD GF

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, tossed in a spicy Southwest dressing on a bed of mixed greens | 14

Substitute chilled shrimp +4, salmon* +6, or substitute beef filet* +6

NEW YORK STEAK SALAD* GF 

Prime New York strip, onions, and cherry tomatoes served over mixed greens, tossed with Range vinaigrette and topped with feta | 16

Substitute beef filet* for no additional cost, substitute bison strip +7, elk strip +10

APPLE GOAT CHEESE SALAD GF

Candied pecans, sliced apples, and chopped bacon, served over mixed greens, tossed with goat-cheese dressing and topped with feta | 13

Add chicken +4, salmon* +8

ROSEMARY CHICKEN SALAD GF 

Grilled chicken, avocados, peppered bacon, and cherry tomatoes on a bed of mixed greens, tossed in a rosemary vinaigrette | 14

Substitute beef filet +6, beef strip +8

CLASSIC CAESAR SALAD GF  

Crisp romaine lettuce, tomatoes, and shaved Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons | 11

Add chicken +4, salmon* +8, beef filet* +8

LUNCH MENU

TEEING OFF

PULLED PORK NACHOS 

Toasted tortilla chips with black bean-corn salsa, shredded cheddar and hot pepper cheese, topped with pulled pork and cilantro-lime sour cream | 14

Sub chicken for +2, sub burnt ends +5, sub beef filet +5

CARAMELIZED BURNT ENDS  GF

Caramelized Black Angus Beef burnt ends with house-made Asian barbecue sauce | 13

FRIED CHEESE COMBO

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with strawberry jalapeño jam and ranch | 12

PRIME BISON BITES*

Prime bison steak served in au jus with a side of house-made horseradish cream | 22

SOFT PRETZELS

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and spicy mustard | 12

BUFFALO WINGS

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue sauce or habanero sauce, served with snap peas and ranch dressing | 11

SHRIMP COCKTAIL GF

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce | 14

Loaded Potato Croquettes 

Aged white cheddar mash with bacon and chives, rolled in panko and fried golden brown, served with a cheddar cheese sauce | 11

ONION RINGS 

Thick onion rings, served with ranch, hot pepper cheese sauce, and ketchup | 11

FLAT BREADS

PRAIRIE FIRE CHICKEN 

Grilled chicken tossed in southwest sauce, mozzarella and hot pepper cheese, with bacon and pico de gallo, finished with lime aioli | 13

Substitute a gluten-free cauliflower crust +3

PRIME BEEF*

Prime beef steak sautéed with caramelized onions, mozzarella and bleu cheese, topped with arugula and balsamic reduction | 15

Substitute a gluten-free cauliflower crust +3

HAWAIIAN

Prosciutto, mozzarella, hot pepper cheese, grilled pineapple, finished with habanero sauce and green onion | 14

Substitute a gluten-free cauliflower crust +3

SICILIAN

Sopressata, diced pepperoni, mozzarella, olive oil and marinara with fresh basil | 13

Substitute a gluten-free cauliflower crust +3

BARBECUE CHICKEN

Grilled chicken tossed in house-made barbecue sauce with mozzarella, cheddar cheese, green onions, and cilantro | 13

Substitute a gluten-free cauliflower crust +3

MARGHERITA 

Olive oil, garlic, tomatoes, mozzarella, basil, and cracked black pepper | 12

Add shrimp and balsamic reduction +4

Substitute a gluten-free cauliflower crust +3

BACK NINE

GRILLED SALMON AUGUSTA*

Fresh hand-cut salmon, topped with pecan pimento chimichurri with snap peas on a bed of quinoa grain blend | 15

SURF ‘N TURF BOWL

Sauteed shrimp, New York strip, bell peppers, and snap peas on a bed of quinoa grain blend, topped with spicy pecan pimento chimichurri  | 14

Substitute bison strip +6, bison filet* +8

PRIME FILET BOWL   GF

Prime beef filet, broccolini, and ginger on a bed of quinoa grain blend, dusted with cayenne and lime zest | 14

Substitute bison strip +6, bison filet* +8

CAJUN HEAT IOWA SWEET   GF

Two cajun grilled chicken breasts served with polenta sticks, broccolini, and sweet corn cream sauce | 14

BAKED TUSCAN CHICKEN RIGATONI

Mezzi rigatoni pasta baked with grilled chicken in a blend of creamy Alfredo and marinara with basil, and mozzarella | 14

SHRIMP ALFREDO

Mezzi rigatoni pasta with sautéed shrimp in an Alfredo sauce, topped with shaved Parmesan and gremolata | 14

Substitute grilled chicken for no additional cost

RANGE MAC & CHEESE 

Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 10

Add bacon +3, chicken +4, buffalo chicken +4, burnt ends +6

PRIME NEW YORK STRIP TRIO* 

A trio of New York Strips: beef, bison and elk, each with a unique preparation (bison with pecan pimento chimichurri, beef with torrey pines, elk with authentic chimichurri) | 22

ON THE GREEN

Range vinaigrette, ranch, honey mustard, bleu cheese, Caesar, Southwest, and goat cheese vinaigrette. All dressings are Gluten Free

RANGE POWER SALAD GF  

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens, tossed in a basil vinaigrette | 13

Add chicken +4, salmon* +8, beef filet* +8

SOUTHWEST SALAD GF

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, tossed in a spicy Southwest dressing on a bed of mixed greens | 14

Substitute chilled shrimp +4, salmon* +6, or substitute beef filet* +6

NEW YORK STEAK SALAD* GF 

Prime New York strip, onions, and cherry tomatoes served over mixed greens, tossed with Range vinaigrette and topped with feta | 16

Substitute beef filet* for no additional cost, substitute bison strip +7, elk strip +10

APPLE GOAT CHEESE SALAD GF

Candied pecans, sliced apples, and chopped bacon, served over mixed greens, tossed with goat-cheese dressing and topped with feta | 13

Add chicken +4, salmon* +8

ROSEMARY CHICKEN SALAD GF 

Grilled chicken, avocados, peppered bacon, and cherry tomatoes on a bed of mixed greens, tossed in a rosemary vinaigrette | 14

Substitute beef filet +6, beef strip +8

CLASSIC CAESAR SALAD GF  

Crisp romaine lettuce, tomatoes, and shaved Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons | 11

Add chicken +4, salmon* +8, beef filet* +8

FRONT NINE

All are served with choice of a house side.

BURGER PROTEIN CHOICES

BEEF| 7oz All Iowa beef patty

BISON | 6oz Grass-fed, bison patty

BEAST | 8oz patty made up of Wagyu beef, grass-fed bison, elk, and wild boar


RANGE BURGER*

Your choice of protein, topped with an aged cheddar blend, bacon jam, lettuce, and garlic aioli served on a pretzel bun

Add bacon +3

Beef 13 | Bison 16 | Beast 17


TORREY PINES BURGER*

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar on a Kaiser bun

Beef 13 | Bison 16 | Beast 17

BARBECUE BACON CHEDDAR BURGER*

Your choice of protein, topped with an aged cheddar blend, house-made barbecue sauce, and peppered bacon on a Kaiser bun

Beef 14 | Bison 17 | Beast 18

ALL-AMERICAN BURGER*

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce on a ciabatta bun

Beef 14 | Bison 17 | Beast 18

“RANGEBIT” BURGER*

Your choice of protein, topped with potato croquettes, smothered in a hot pepper cheese sauce on an open-faced pretzel bun

Beef 14 | Bison 17 | Beast 18

KICKIN’ CHICKEN  

Cajun chicken breast topped with shredded hot pepper cheese and lime aioli, on a Kaiser bun with lettuce, tomato, and onion | 13

Add bacon +3

RANGE CUBAN  

Layers of sliced Iowa pork loin, ham, hot pepper cheese sauce, shredded cheddar cheese, pickles, and mustard on a toasted baguette | 14

CHICKEN BACON AVOCADO  

Grilled chicken, bacon, avocado, aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato, and onion | 14

PRIME BEEF FILET SANDWICH* 

Iowa beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, on a ciabatta bun | 18

RANGE CLUB  

Layers of sliced turkey tenderloin, ham, bacon, lettuce, tomato, aged cheddar blend, and Range mayo on toasted multigrain bread | 14

SOUPS

RANGE FRENCH ONION

Caramelized sweet onions in a white wine veal stock, topped with blistered Lacey Swiss cheese | 7

SOUP OF THE DAY

Ask your server for more details | 6

Brunch Menu

LIBATIONS

RANGE BREAKFAST BLOODY MARY   

Tito’s Vodka, with our house-made Bloody Mary mix, peppered bacon, hot pepper cheese cube and a quail egg, rimmed with our Range rub seasoning | 8

MORNING MIMOSA

Orange juice and champagne | 8

LIFE’S A BEACH 

Malibu Rum, pineapple juice, lime juice and coconut cream | 8

HAWAIIAN MIMOSA

Champagne, Malibu Rum and pineapple juice | 9

BELINITINI

Da Luca Prosecco, peach schnapps and orange marmalade | 8 

BY THE BOTTLE MIMOSAS

A flight of fresh juices accompany your bottle of champagne

      • Da Luca Prosecco | 22

      • Chandon Brut | 40

APPETIZERS

CORN FRITTERS 

Corn fritters battered and fried, served with strawberry and seasonal jam | 8 

LOADED POTATO CROQUETTES 

Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with a cheddar cheese sauce | 10

SOFT PRETZEL BITES

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce and stone ground mustard | 10

ONION RINGS  

Thick hand-cut onion rings served with ranch, hot pepper cheese sauce and ketchup | 9

PULLED PORK NACHOS 

Toasted tortilla chips with corn and black bean salsa, shredded cheddar and hot pepper cheese, topped with pulled pork, and served with cilantro-lime sour cream | 14

Sub chicken +4, buffalo chicken +4, prime New York strip* +6

FLATBREADS

IOWAN

Ham, scrambled eggs, edamame, sweet corn spread and mozzarella cheese | 13 

BACON AND EGG

Peppered bacon, scrambled eggs with aged white and yellow cheddar and mozzarella cheese | 12

PRAIRIE FIRE CHICKEN  

Grilled chicken tossed in our Range wing sauce, mozzarella and hot pepper cheese sauce with mixed greens, tomatoes, finished with a lime aioli | 13 

HAWAIIAN 

Prosciutto, mozzarella and hot pepper cheese sauce with grilled pineapple, finished with a habanero sauce and green onion | 14

PRIME BEEF

Prime beef tips sautéed with caramelized onions, mozzarella and blue cheese, topped with mixed greens and a balsamic reduction | 15 

MARGHERITA  

Olive oil, garlic, tomatoes, mozzarella, basil and cracked black pepper | 11

Add Shrimp and balsamic reduction +3

ENTREES

COUNTRY FRIED BURGER

All Iowa beef chicken fried with Range gravy, crumbled bacon, cheddar cheese and an egg served on your choice of a brioche bun or biscuit | 12

STEAK AND EGG* 

6oz prime New York strip or 3.5oz bison filet, served with 2 eggs and potato croquettes | 17/25



FILET BENEDICT

Choice of prime beef tenderloin or bison tenderloin, poached eggs, tomatoes, asparagus and our Range hollandaise sauce on an English muffin | 17/25

BREAKFAST CLUB

Layers of sliced turkey tenderloin, ham, peppered bacon, cheddar cheese sauce, tomato and a farm-fresh duck egg on toasted multigrain bread | 12



BRUNCH TENDERLOIN TRIO* 

Trio of 2oz tenderloins (bison filet Augusta, beef filet horseradish crust, elk filet Torrey Pines) each served in a signature Range preparation and topped with a quail egg | 23 

BISCUITS & GRAVY

House-made biscuits topped with Range sausage gravy | 10

BREAKFAST BURRITO  

Warm flour tortilla filled with your choice of prime beef or bison tenderloin, scrambled eggs, red and yellow peppers, sweet potatoes, onion and hot pepper cheese sauce | 15/23

CHALLAH FRENCH TOAST

Challah French toast with cinnamon, vanilla and a hint of Grand Marnier, served with butter and maple syrup | 10

CHILAQUILES BURRITO BOWL

Fresh corn tortillas simmered in a tomatillo salsa with aged cheddar cheese, sweet corn and black bean relish and a sunny side duck egg | 11

Add bacon or ham +2 

SURF ‘N TURF BOWL   GF

Sauteed shrimp, New York strip, bell peppers, and snap peas served on a bed of spicy pecan pimento chimichurri and quinoa, topped with our Range habanero sauce  | 14 

GRILLED SALMON AUGUSTA* 

Fresh hand-cut grilled salmon, topped with pecan pimento chimichurri and served with snap peas on a bed of quinoa grain blend | 13

RANGE MAC & CHEESE  

Three cheese blend with trottole pasta, topped with toasted breadcrumbs | 10

Add bacon +2, chicken +2, shrimp +6

PAPPARDELLE SHRIMP ALFREDO 

House-made pappardelle pasta with sautéed shrimp in an alfredo sauce, topped with gremolata | 13

Substitute grilled chicken for no additional cost

A LA CARTE ITEMS

ASPARAGUS AND HOLLANDAISE | 5

BACON (3) | 3

BISCUIT | 3

EGGS (2) | 3

CORN FRITTERS | 5

SEASONAL FRUIT BOWL | 5

ENGLISH MUFFIN | 3

SAUSAGE GRAVY | 3

TOAST (2) | 3

Multigrain or White

SANDWICHES

All are served with choice of a house side and burgers include the option of lettuce, tomato onion and pickle 

PRIME BEEF FILET SANDWICH  

Iowa beef filet cooked to order served with cremini mushrooms, sautéed onions, aged white cheddar, with a horseradish cream, on a brioche bun | 18 

RANGE CUBAN  

Layers of sliced Iowa pork loin and ham, with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette | 13

CHICKEN BACON AVOCADO

Grilled chicken, bacon, avocado, and aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato and onion | 13

RANGE BISON BURGER*

Grass-fed bison cooked to order, topped with an aged cheddar blend, caramelized onions and garlic aioli served on a pretzel bun | 15

TORREY PINES BISON BURGER*

Grass-fed bison cooked to order, topped with cremini mushrooms and aged white cheddar on a brioche bun | 15

SALADS

Range vinaigrette, ranch, honey mustard, bleu cheese, Caesar, Southwestern and lemon-herb. All dressings are Gluten Free

SUNRISE SALAD GF 

Bacon crumble and cherry tomatoes, served over spinach, tossed with Range vinaigrette, topped with feta and two farm-fresh eggs | 12

RANGE POWER SALAD GF

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette | 13

NEW YORK STEAK SALAD* GF

Prime New York strip, onions, cherrytomatoes served over mixed greens tossed with Range vinaigrette and topped with blue cheese crumbles | 14

Substitute bison filet* +6  

CLASSIC CAESAR SALAD  

Crisp romaine lettuce, tomatoes, and shaved parmesan cheese tossed in creamy Caesar dressing, finished with housemade croutons | 10

Add chicken +3, salmon* +6, or bison filet* +8

SOUPS

RANGE FRENCH ONION

Caramelized sweet onions in a white wine veal stock, topped with Lacey Swiss cheese blistered to perfection | 7

SOUP OF THE DAY 

Ask your server for more details | 6

KIDS

FRENCH TOAST

Challah French toast with cinnamon, vanilla, butter and maple syrup served with bacon and a cup of fruit| 8

PUTT PUTT EGGS

Eggs (2), bacon (2), and choice of toast or a cup of fruit | 8

JR. BISCUIT AND GRAVY

Single biscuit with Range sausage gravy served with bacon and a cup of fruit | 8

BACON AND EGGS FLATBREAD

Peppered bacon and scrambled eggs with cheddar and mozzarella cheese, served with a cup of fruit | 8


HOUSE SIDES

  • FRENCH FRIES | 3
  • WHITE CHEDDAR MASH | 3   GF (Dinner Only)
  • BROCCOLINI | 3   GF
  • ROASTED FINGERLINGS | 3   GF
  • SNAP PEAS | 3   GF
  • QUINOA GRAIN BLEND | 3   GF
  • HOUSE SALAD | 3   GF
  • SEASONAL VEGETABLE MEDLEY | 3

PRIME SIDES

  • LOADED POTATO CROQUETTES | 5 
  • LOBSTER MAC & CHEESE | 8
  • GRILLED ASPARAGUS | 5   GF 
  • RANGE MAC & CHEESE | 5
  • CAESAR SALAD | 5
  • ONION RINGS | 5

GF | Gluten Free | Range’s food products are made in a kitchen that uses gluten. Please inform your server of any allergies.

* Consuming raw or undercooked meat/seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

20% gratuity will be automatically added to groups of 7 or more.


 

Restaurant Hours:
Monday – Thursday:11:00AM – 10:00PM
Friday – 11:00AM – 11:00PM
Saturday – 10:00AM – 11:00PM
Sunday – 10:00AM – 10:00PM

Bar Hours:
Monday – Thursday:11:00AM – Close
Friday – 11:00AM – Close
Saturday – 10:00AM – Close
Sunday – 10:00AM – Close

Golf Hours: 
Monday – Sunday: 9:00AM – Close